Made with a super easy substitute for cream of soup, sour cream and frozen hash browns, this casserole is super easy to make and can easily be prepared ahead of time.
This easy cheesy potato recipe starts with a simple roux made of butter and flour along with sautéed onion. Combine the potatoes, condensed soup, sour cream, onion, cheddar cheese and half a stick of melted butter.ġ package (about 30 ounces) frozen hash brown potatoes 1 cup shredded cheddar cheese (about 4 ounces) (amount divided in recipe steps below) 1 container (16 ounces) sour cream 2 cans (10 1/2 ounces) campbell’s® condensed cream of potato soup (or try cream of mushroom instead!) 1 small onion, chopped (about 1/4 cup) Loaded with melted cheese, sour cream and simple seasonings, this deliciously creamy, cheesy shredded hashbrown casserole is the perfect potato side dish for breakfast, holidays, potlucks. Bake the dish at 350 degrees fahrenheit for 30 to 45 minutes, or until the potatoes are completely tender and the dish is golden brown. Mix gently until just combined and pour in pan. Then you mix in frozen potatoes, spices, and plenty of shredded cheese, and pop it in the oven. 10.5 ounce can of cream of chicken condensed soup 16 ounces freshly grated colby jack cheese 1 pound frozen shredded hash browns, thawed How do you make cheesy hash brown casserole in the oven? I found with potato chips you do not need any butter. This hash brown casserole, also known as funeral potatoes tastes quite similar to the hash brown casserole from cracker barrel. We add 1/4 cup of heavy cream or milk to ours because it gives it a little more moisture and the creaminess of this casserole comes from the addition of heavy cream, half and half, or milk. Add more sour cream if mixture seems too dry. It’s loaded with potatoes, onions, cheese, and a crunchy corn flake topping.Īdd the cheesy hash brown mixture to the sprayed slow cooker. You want a nice creamy mixture when everything is combined together. Variations for cheesy hashbrown potatoes. It's so creamy, cheesy but not greasy or too heavy! Cover and cook on high for 3 hours and 20 minutes. Stir the potatoes gently into the cream soup mixture, taking care not to break them. I used crushed wavy potato chips for the topping on my casserole. This cheesy hashbrown casserole is a delicious potato recipe for potlucks, brunch, or as a side dish for dinner. Place thawed hash brown potatoes in a large mixing bowl and add the ranch dressing mix and 1/2 the shredded cheese to the bowl.Īdd the sour cream to the bowl. In a extra large bowl, stir together the sour cream, 3 cups of the cheese, salt, pepper and onion powder. For a ritz cracker topping, use 1 and 1/2 cups crushed ritz tossed with 1/4 cup melted butter. Add in the frozen hash brown and stir until there is sour cream mixture coating all the hash browns.Ĭheesy Hash Brown Casserole Recipe Hidden valley ranch Give it all a good stir to combine it.Ĭheesy hash brown potato casserole without sour cream. This recipe does not have sour cream and it’s perfect for those who like a little potato with their cheese.
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